Spiral mixer 34Litres

A 34-liter spiral mixer is a size of commercial kitchen equipment well-suited for mid-sized bakeries, pizzerias, and restaurants. It is designed for efficiently kneading large batches of dough for various baked goods. The “spiral” hook and rotating bowl work together to ensure a gentle and thorough mixing process, which is essential for proper gluten development and dough consistency.

Key Specifications and Features

• Capacity: A 34-liter mixer can typically handle a maximum of 12 kg of flour, yielding a total dough capacity of around 20 kg, depending on the hydration and type of dough.
• Mixing Action: The spiral hook and a separate motor for the bowl ensure a consistent and even mix, reducing the risk of overheating the dough.
• Dual-Speed Motor: Many 34-liter models come with a two-speed motor—a low speed for initial mixing of ingredients and a high speed for intensive kneading. Some models also offer variable speeds.
• Construction: These mixers are built for durability and hygiene, with the bowl and hook usually made of food-grade stainless steel.
• Safety: Standard safety features often include a bowl guard and an emergency stop button. The machine is typically designed to stop automatically if the safety guard is lifted during operation.
• Power: A 34-liter spiral mixer generally operates on a 220V power supply with a power rating of approximately 1.5 kW.