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Spice grinder 1000grams

Original price was: KSh30,000.00.Current price is: KSh21,750.00.

  • Capacity: The 1000g (1 kg) capacity refers to the maximum amount of dry material you can grind in one batch.
  • High Power and Speed: These grinders are typically equipped with powerful motors, often ranging from 2000W to 3750W. The high rotation speed, often around 25,000 to 30,000 RPM, is what allows them to quickly and effectively pulverize even tough, fibrous materials.
  • Construction: Most commercial spice grinders are built with food-grade stainless steel (like 304 stainless steel) for the body and grinding chamber. This ensures durability, hygiene, and resistance to corrosion.
  • Grind Fineness: The fineness of the powder can be controlled by the grinding time. Shorter times result in a coarser powder, while a longer grind (e.g., 30-60 seconds) can produce a superfine powder (often rated at 50-300 mesh).
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Description

A 1000g (or 1 kg) spice grinder is a commercial-grade machine designed for pulverizing various dry ingredients, including spices, grains, herbs, and nuts. This size strikes a balance between the smaller household models and the larger industrial grinders, making it a popular choice for small businesses, restaurants, herbalists, and bakeries.

 

Key Features and Specifications

 

  • Capacity: The 1000g (1 kg) capacity refers to the maximum amount of dry material you can grind in one batch.
  • High Power and Speed: These grinders are typically equipped with powerful motors, often ranging from 2000W to 3750W. The high rotation speed, often around 25,000 to 30,000 RPM, is what allows them to quickly and effectively pulverize even tough, fibrous materials.
  • Construction: Most commercial spice grinders are built with food-grade stainless steel (like 304 stainless steel) for the body and grinding chamber. This ensures durability, hygiene, and resistance to corrosion.
  • Grind Fineness: The fineness of the powder can be controlled by the grinding time. Shorter times result in a coarser powder, while a longer grind (e.g., 30-60 seconds) can produce a superfine powder (often rated at 50-300 mesh).
  • Versatility: A 1000g grinder is a multi-purpose tool that can handle a wide array of dry materials, including:
    • Spices: Chili, pepper, cumin, cinnamon, etc.
    • Grains: Corn, rice, wheat, and soybeans.
    • Herbs and Medicinal Roots: Dried roots and herbs for traditional medicine.
    • Nuts and Seeds: Coffee beans, sesame seeds, and other dry nuts.
  • Safety Features: Standard safety features include an overload protection system that automatically shuts off the machine to prevent motor burnout, and in many cases, a safety switch on the lid that prevents the machine from operating if the lid is not securely closed.
  • Design: Many models feature a “swing-type” design, where the grinding chamber can be tilted. This makes it much easier to load ingredients and pour out the finished powder without having to lift the entire machine.
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